Fluffy Olive Oil Scrambled Eggs

01 In a 12-inch nonstick or seasoned carbon-steel skillet over medium heat, heat the oil until just beginning to smoke, about 3 minutes.

02 While the oil heats, in a bowl use a fork to whisk the eggs and ¼ teaspoon kosher salt until blended and foamy on top.

03 Pour the eggs into the center of the pan. Using a rubber spatula, continuously stir the eggs, pushing them toward the middle as they begin to set around the edges and folding the cooked egg over on itself.

04 Cook until the eggs are just set, 60 to 90 seconds. The curds should be shiny, wet and soft, but not translucent or runny. Immediately transfer to warmed plates and season with salt and black pepper.